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Training in food hygiene online

Do you work in a food processing facility? Take our course on food hygiene online and get the certificate that you are trained in food hygiene and food safety.

Fødevarehygiejne online

It is a requirement in Denmark that all employees of food are instructed or trained in food hygiene and food safety.

Training must be proportionate to the work you perform. The instruction / training must be provided no later than the first day of employment.

With our course in food hygiene, you get certificate that you are instructed in food hygiene and food safety.

Food Hygiene course is offered through our online learning system where you / your employees can access the course around the clock.

You are a larger company, we can create all your employees and comprehensive report and document their activity and implementation. Thus, we stand for the entire administration and documentation for you, that you always comply.

Upon completion of food hygiene course, the employee receives a certificate that can be printed and used as evidence.

 

Why should you take the course in food hygiene?

There are several reasons why it is important to know the food hygiene and food safety. Firstly, to ensure that your customers do not get sick. Second, it can be devastating to a company's reputation if you experience problems with the food it sells.

It can also be quite expensive if the Food Control comes to visit and there is no track of education, food hygiene and safety.

In other words - you have been instructed in food hygiene yet - so it can only go slowly! For both your own and your company's fault.

Read more about hygiene and arrangement of food on the Food Authority's website.

Fødevarehygiejnekursus

There is also the option to buy the course through our webshop.
Price. usually use DKK 495 excl. VAT (volume discounts when purchasing multiple licenses). OFFER DKK 350 excl. VAT !!

See data sheet on food hygiene course here

 

In this course you will learn the following:

  • Microorganisms
  • Bacterial growth conditions
  • Storage, heating and cooling of food
  • Personal hygiene and cleaning
  • Legislation and self-regulation
  • Missions from the Food & Drug Administration
  • Buy our course and avoid problems with the Food Control!

Click here to see examples of DVFA control of foods.